This week’s I LOVE FOOD feature is the Polenta fry. Now, for those of you who don’t know what Polenta is; it is an Italian dish made from boiled cornmeal. I have had it several ways, but usually as a side dish. A lot of Italians substitute pasta and throw marinara and cheese on top to make it a main entree. Another way I like to describe it is like a porridge or a cream of wheat.
Basically, there are many things one can…Read full post
This I Love Food feature is the chicken parm pizza. This calorie-packed meal hails to us from Giovanni’s Pizza in Hoboken, NJ. Hoboken is a hot spot for pubs and food places so there is also hefty competition in the pizza department. However, if you want a typical New York-style piece of pizza, go to Giovanni’s.
Benny Tudino’s is known in the town for being home to the biggest slice. But, if you order by the slice at Giovanni’s, the size of…Read full post