Cheesecake Martini
1 oz. Strawberry Flavored Vodka
1 oz. Vanilla Flavored Vodka
1 splash(es) cranberry juice
Directions: Fill shaker with ice. Add vodkas and cranberry juice.
Shake and strain into a martini glass. Makes one.
Emeril’s Poinsettia Cocktail
1/4 cup vodka
1/4 cup Champagne
1/2 cup cranberry juice
Crushed ice
2 strips orange zest, each about 1/4-inch wide and 2 inches long
Directions: Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
Peppermint Hot Chocolate
4 cups reduced-fat milk
1/3 cup packed dark brown sugar
3 T unsweetened cocoa
1/2 teaspoon vanilla extract
1.5 oz. semisweet chocolate, chopped
6 candy canes (optional)
1/3 cup miniature marshmallows (optional)
1/2 cup creme de menthe or peppermint schnapps
Directions: Combine milk, brown sugar, cocoa, vanilla, and semisweet chocolate in a large saucepan over medium-low heat. Cook until chocolate is melted and mixture is smooth, stirring occasionally. Top with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired. Makes 6 servings.
Other classics perfect for the holidays include White Russians, Spiked Cider, Mulled Wine, Eggnog, Espresso Martinis, and pretty much anything with Bailey’s Irish Cream!
