Looking for a new flavor or a new way of spicing up your life? Well look no further. High River Sauces, the award winning Hot Sauce Company started by music industry veteran and Mosh Potatoes Cookbook (Simon & Schuster) author Steve Seabury, is releasing its Top Fuel Verde Sauce in collaboration with Stephen Pearcy of the multi-platinum selling band RATT and Chef Chris Santos of the Food Network’s highest rated show “Chopped”.
“When I was finalizing the concept of the Mosh Potatoes Cookbook I was introduced to fellow Metal Head and food junkie Chef Chris Santos. We became instant friends and we discussed the possibility of one day working together” states Seabury about how the collaboration got started. “Stephen Pearcy and I were discussing about conjuring up a hot sauce together and when I found out that Santos was a big fan of RATT I knew it was a sign from the Heavy Metal Heavens that we all work together”.
The new hot sauce makes an excellent choice for grilled steaks, chicken, fish, tacos and nachos. Stephen Pearcy puts it on everything!
“I love heating up all my foods. From eggs for breakfast, to Mexican, hamburgers, chili, you name it, I love my hot sauce. I’ve been wanting to release my own hot sauce for some time now and with a blink of an eye, I’m talking to Steve from High River Sauces and fellow rocker and amazing chef Chris Santos about the Top Fuel Verde Sauce.” says Stephen Pearcy about his passion for fiery foods.
To order the Top Fuel Verde Sauce visit the High River Sauces website at: www.highriversauces.com/main/shop-hr/
