(PCM) We need this flavor of Starbucks frappuccino in our lives right now! To celebrate their 20th anniversary, Starbucks has unveiled the “Birthday Cake Frappuccino” and it is everything you could dream it would be.
The beverage is described as a creamy blend of vanilla bean and hazelnut, topped with special raspberry-infused whipped topping”. It sounds absolutely delectable. Too bad this delightful dessert frappuccino is only going to be offered for a limited time.
It is set to roll out to all stores today (March 26) and only stick around until March 30, so you better get in line with us and snag one of these quick!
If you miss your chance to grab one of the special “Birthday Cake Frappuccino’s” don’t fret! A little research online provided us with the recipe for a “Cake Batter Frappuccino” from the Starbucks secret menu.
The recipe is:
Order a vanilla bean frappuccino and add hazelnut syrup (1 pump tall, 1.5 pumps grande and 2 pumps venti). Also, if you are fan of the Starbucks cakepops you could also ask the barista if they are able and willing to blend one in with your drink.
